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Sausage with Sweet Potato and AppleSausage with Sweet Potato and Apple   

IngredientsIngredients  
  • 1/2 pound sausage
  • 2 medium sized sweet potatoes
  • 3 medium sized apples
  • 1/2 tsp. salt
  • 1 tbsp. flour
  • 2 tbsps. sugar
  • 1/2 cup cold water
  • 1 tbsp. sausage drippings


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Cut link sausage into 1/2 inch pieces. Fry until well done. If bulk sausage is unused, shape it into small balls before frying or break it up as it cooks. Pare and slice potatoes and apples.Mix salt, flour, and sugar together and blend with cold water.Arrange layers of potatoes, apples, and sausage in a baking dish, pouring some of the flour and sugar mixture over each layer. Top the dish with apples and sausage, and add drippings. Cover;bake in a moderately hot overn ( 375oF) until apples and potatoes are tender-- about 45 minutes.Serve with a crisp green salad. For dessert have a well-chilled creamy rice pudding made with eggs and milk to supplement the protein from the small serving of meat.Thin slices of smoked shoulder, or shoulder pork chops sliced thin and well browned, may replace the sausage.

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