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Chicken FricasseChicken Fricasse   

IngredientsIngredients  
  • 1 large chicken cut in pieces
  • 1 large sliced onion
  • 2 tbsps. chopped celery
  • 1 tbsp. salt, pepper
  • 1/2 tsp. paprika
  • 4 tbsps. flour
  • dashes of maggi's seasoning


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Clean and wash the chicken.Put it in large kettle together with onion, celery,pepper and salt until it boils.Simmer until tender for 2 hours.Remove the chicken from stock.Dredge with flour mixed with paprika.Sautee in butter until golden brown.Boil so as to reduce stock to 2 cups.Chicken with flour mixed t oa smooth paste with cold water.Add some dashes of Maggi' seasoning and simmer it for 5 minutes.Pour gravy over the chicken.Serve with hot-boiled rice noodles.

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