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Desserts and Meriendas
Chocolate Drop Cookies
Ingredients
1/2 cup
Soft Butter
1 cup
Sugar
1
Egg
2 ounces
Unsweetened Chocolate (melted & cool)
3/4 cup
Butter (or Soured Milk)
1 teaspoon
Vanilla
1 3/4 cup
Flour
1/2 teaspoon
Soda
1/2 teaspoon
Salt
1 Cup
Chopped Nuts
Difficulty:
Low
Vegetarian:
Yes
No of Servings:
12
Preperation Time:
90
(minutes)
Cooking Time:
10
(minutes)
Rating:
No votes
Instructions
Mix shortening, sugar, egg, and chocolate throughly. Stir in buttermilk and vanilla. Measure flour by sifting. Blend flour, soda, and salt; stir in. Add nuts. Chill for at least one hour. Heat oven to 400F. Drop rounded teaspoonfuls of dough 2" apart into a lightly greased baking sheet. Bake 8 to 10 minutes. Top cookied with chocolate icing if desired. Makes 2 1/2 to 3 1/2 dozen cookies
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