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Meat & Poultry
Breaded Steal
Ingredients
6 slices
tenderloin steak
Salt and pepper
2 tsps.
calamansi juice
12 cup
bread crumbs
1
egg beaten
Cooking oil
Difficulty:
Low
Vegetarian:
No
Rating:
No votes
Instructions
Pound the steak slices thin. Season with salt and pepper and calamansi juice about 20 minutes before cooking. Roll in bread crumbs,dip in egg just to moisten and roll in bread crumbs again. Pan fry in oil over moderate heat. Serve hot, Garnish platter with onion rings and kinchay.
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