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Pineapple and Cucumber SaladPineapple and Cucumber Salad   

IngredientsIngredients  
  • 1 envelop plain unflavored gelatine
  • 1/4 cup cold water
  • 1/4 cup boiling water
  • 2 tbsps. sugar
  • 2 tbsps. vinegar
  • 2/3 cup syrup from crushed pineapple
  • 2 tbsps. lemon juice
  • 1/4 tsp. salt
  • 1 cup drained crushed pineapple
  • 1 cup chopped cucumbers


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Let gelatine soften in cold water about 5 minutes and dissolve in boiling water, stirring thoroughly. Add sugar, vinegar, pineapple syrup, lemon juice and salt. Stir until dissolved. Cool until mixture begins to thicken. (if your're in a hurry, pour mixture into freezing tray and keep it there about 5 min. or until it begins to thicken) Fold in pineapple and cucumber. Turn into mold rinsed in cold water and chill until firm. Unmold on salad greens and garnish with mayonnaise mixed with an equal amount of whipped cream. if desired.

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