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Desserts and Meriendas
Inangit
Ingredients
2 cups
malagkit rice
2
coconuts
pinch of salt
Difficulty:
Low
Vegetarian:
No
Rating:
4,50 (2 Votes)
Instructions
Grate the coconuts and extract 4 cups milk. Wash the malagkit and cook with coconut milk and salt,stirring it to avoid sticking to bottom of container. When the coconut milk has been absorbed,cover the rice with banana leaves. Cover container and continue cooking on very low fire.
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