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Chicken, Ham and Mushroom SoupChicken, Ham and Mushroom Soup   

IngredientsIngredients  
  • 4 cups chicken bone stock
  • 1/2 cup chicken meat
  • 1/2 mushroom
  • 1/3 cup ham
  • 1 teaspoon salt
  • 1 tsps. monosodium
  • glutamate


Difficulty:Low
Vegetarian:No
Rating:3,00 (1 Votes)
InstructionsInstructions  Soak dash of black pepper in a cup of boiling water for one hour. Boil shredded ham gently in chicken bone stock for ten minutes. Add the mushroom and the mushroom water to the pan. Then add chicken meat and continue to simmer for ten minutes. Now add the seasonings;stir serve while hot.

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