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Camote PuddingCamote Pudding   

IngredientsIngredients  
  • 3/4 kilo camotes, cooked
  • 2 pound butter
  • 5 eggs,separated
  • 1-2/3 cups white sugar
  • 1/4 cup wine or brandy
  • Grated rind
  • 1 lemon
  • 1 tsp. nutmeg or mace
  • 1/4 cup evaporated milk
  • 1/4 cup water


Difficulty:Low
Vegetarian:No
No of Servings:6
Rating:No votes
InstructionsInstructions  Mash the camotes very well to remove all lumps and cream with butter. Beat the egg yolks well and add to potato mixture. Add the sugar, wine,lemon,rind and nutmeg. Add the milk to make a thin batter. The amount of milk may vary slightly depending on the consistency of the camotes but a thin batter is required. Beat the egg whites slightly until stiff but not dry. Fold them into the camote mixture and bake at 350'0 for 30 minutes. Serve 6.White camotes are not as sweet as the yellow ones and can easily be used as a potato substitute in some dishes. Thinly sliced peeled camotes can be fried like potato chips and they have a delightful flavor. We find them excellent to serve with barbecued spare ribs and any sweet sour meat dish.

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