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Meat and Vegetable SoupMeat and Vegetable Soup   

IngredientsIngredients  
  • 1 large soup bone
  • 3 quarts boiling water
  • 1 cup chopped onion
  • 2 cups chopped celery and leaves
  • 2 cups tomatoes
  • 1 cup diced carrots
  • 1 cup diced turnips
  • 2 cups diced potatoes
  • Salt and pepper to taste


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Select a beef bone or a knuckle of veal and crack the bone to get out all the good flavor and food value. Wash the bone, being careful to remove any small slivers,cover with water in a large kettle,and simmer for about 4 hours, or until the meat is tender. Then add tonions,celery,tomatoes,carrots,turnips,and potatoes to the broth. Simmer gently until the vegetables are tender,but not broken. Season to taste with salt and pepper. Serve the meat with the soup,either left on the bone or ground and added to the soup. Or save the meat to make hash or croquettes.This recipe makes about 3 quarts of soup. The soup is equally good reheated and served another day.To make even more substantial soup,add rice or short pieces of macaroni or spaghetti,or pearlbarley,orcracked wheat.

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