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Beef BirdsBeef Birds   

IngredientsIngredients  
  • 2 pounds beef round steak
  • 1/2 cup chopped celery and leaves
  • 1 onion, chopped
  • 4 tbsps. fat
  • 2 cups soft bread crumbs
  • Salt and pepper to taste Herb seasoning ,is desired


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Have the round steak sliced about 1/2 inch thick. Cut it into strips 2 to 3 inches wide and about 4 inches long. Pound the pieces to flatten them and help ;make the meat tender. For the stuffing,cook the celery and onion in 2 tablespoons of the fat for a few minutes,add the bread crumbs and seasonings,and mix thoroughly.Put stuffing on each strip of meat,roll and skewer or tie in place. In the remaining 2 tablespoons of fat, brown the birds slowly on all sides,then cover and cook until tender in a moderate oven (350*F) allow about 1-1/2 hours. or finish the cooking on top ;of the stove, Serve the pan drippings with the meat.

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