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Cured Pork with Sweet PotatoesCured Pork with Sweet Potatoes   

IngredientsIngredients  
  • 1-1/2 pounds sliced ham or shoulder
  • 3 cups raw sliced sweet-potatoes
  • 2 tsps. sugar
  • 1 cup hot water
  • 1 tbsp. drippings or other fat


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Cut the ham or shoulder into pieces for serving. If the meat is very salty,parboil it in water and drain. Brown the meat lightly on both sides and arrange the pieces to cover the bottom of a baking dish. Spread the sliced sweetpotatoes over the meat,sprinkle with sugar. Add the hot water to the dripping in the frying pan and pour over the sweetpotatoes and meat.Cover the dish and bake slowly until the meat and sweet-potatoes are tender,basting the sweetpotatoes occasionally with the gravy. Toward the last,remove the lid and let the top brown well.

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