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Meat & Poultry
Embutido
Ingredients
1/2 k.
ground pork
Salt and pepper to taste
4 tbsp.
flour
1
egg
Chorizos de Bilbao
Sliced pickles
Hard boiled eggs
Difficulty:
Low
Vegetarian:
No
Rating:
No votes
Instructions
Grind 1/2 k. pork,add salt and pepper to taste. Mix together 4 tbsp. of flour and 1 egg. Take a piece of clean cloth and put sliced pickles;chorizos del Bilbao and hard boiled eggs. Now form it into a roll and wrap it in the cloth. Tie both ends of the cloth and boil it in the broth. When done put it inside the refrigerator overnight.Unwrap it before serving and slice. It's palatable when served with tomato sauce or tomato catsup.
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