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Chicken CatalanChicken Catalan   

IngredientsIngredients  
  • 1 broiler-fryer chicken
  • 2 tbsp. olive or salad oil
  • 2 tsp salt
  • 1/2 cup chicken stock
  • 1/2 Lb. fresh mushrooms,slice
  • 1 cup sliced pimiento-stuffed olives
  • 1 clove garlic
  • 1/2 lb. pepper
  • 4 medium tomatoes peeled and diced.
  • 1 can ( 1 lb.) tomatoes,drained
  • 1/2 cup dry vermouth Hot cooked rice
  • 1/3 cup flour


Difficulty:Low
Vegetarian:No
Rating:3,00 (1 Votes)
InstructionsInstructions  Brown chicken with crushed garlic in hot oil;discard garlic.add onions,salt,pepper,chicken stock and tomatoes.Cover and bake at 375 degree oven for 1 hour.Add mushrooms and olives to chicken;bake 15 minutes longer.Remove chicken and onions.Blend vermouth and flour;stir into tomato-olive chicken and onions to pan.Heat to serving temperature,basting with sauce.Serve with hot rice.Serve 4.

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