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Fried Rice with ChickenFried Rice with Chicken   

IngredientsIngredients  
  • 1-1/2 cups diced left-over cooked chicken
  • Chicken bones
  • Salt to taste
  • 1 onion chopped
  • 1-1/2 tbsps. chicken fat
  • 1/2 cup rice, uncooked
  • Grated cheese


Difficulty:Low
Vegetarian:No
Rating:3,00 (1 Votes)
InstructionsInstructions  This dish may be made with more or less than 1-1/2 cups chicken, but this amount is needed to give enough protein for a main dish for four persons. Cover bones with water and simmer an hour or longer. Drain off the broth. Add any left-over chicken gravy and water, if needed, to make 1 quart broth. Add salt to taste.In a large frying pan, cook the onion in fat a few minutes, add chicken broth, and when it boils up rapidly, sprinkle the rice in slowly. Cover the pan. Simmer rice about 25 minutes or until the grains swell and become soft. Stir with a fork from time to time to keep the rice from sticking. By the time the rice is done, it will have absorbed the broth, and the grains will be large and separate. Then add the pieces of chicken and more salt if needed. Turn mixture onto a hot platter, and sprinkle generously with grated cheese.Serve with spinach and hard-cooked egg, celery and carrot sticks, fruit pickle. and apple or peach dumpling or pie.

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