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DinengdengDinengdeng   

IngredientsIngredients  
  • 1 tablespoon Pounded Garlic
  • 1 Onion, sliced
  • 4 Tomatoes, sliced
  • 3 tablespoons Bagoong Alamang
  • 3 cups Rice Washing
  • 1 cup Sitao, cut into 3 inch lengths
  • 1 cup Okra, cut into 3 inch lengths
  • 2 cups Squash Top
  • 1 Bangus, broiled
  • Oil (for frying)


Difficulty:Low
Vegetarian:No
No of Servings:6
Preperation Time:10 (minutes)
Cooking Time:10 (minutes)
Rating:No votes
InstructionsInstructions  Saute garlic, onion, tomatoes, bagoong in oil. Add rice washing and cover. When mixture boils, add sitao and okra. Cook for 5 minutes. Add squash top and broiled bangus. Cook for 5 minutes longer.

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