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Fish and NoodlesFish and Noodles   

IngredientsIngredients  
  • 3 tbsps. chopped onion
  • 1/3 cup diced celery
  • 1 tbsp. fat
  • 1/2 tsp. salt pepper
  • 1-2/3 cups cooked or canned tomatoes
  • 1-2/3 cups cooked noodles
  • 2 cups flaked cooked with melted fat


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Cook onion and celery in fat a few minutes.Add salt, pepper, and tomatoes and heat to boiling. ( 2 cups raw tomatoes, cut in pieces, may be used instead of 1-2/3 cups cooked.)Put alternate layers of noodles, fish , and hot tomato mixture into a greased baking dish. Top with crumbs.Bake in a moderate oven ( 350oF.) 20 minutes or until the mixture is heated through and the bread crumbs are browned.Serve with snap beans or asparagus, a green salad with a tangy horseradish dressing, and cup cakes.Use cooked spaghetti or macaroni instead of noodles.Instead of tomatoes, use cheese sauce a thin white sauce to which 1/2 cup grated sharp cheese has been added for each cup of sauce. Sprinkle with grated cheese the last 10 minutes of baking.

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