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Fried Fish CutletsFried Fish Cutlets   

IngredientsIngredients  
  • 1 to 1-1/2 ounds fresh fish cutlets ( salmon, cod, rosefish, or haddock )
  • 1 egg
  • 1 tbsp. water
  • 1 cup fine bread crumbs
  • Fat


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Cut fillets in serving pieces. Beat egg, water, and salt. Dip the fish in the mixture and roll in crumbs. Heat fat in frying pan, put in the cutlets, reduce heat, and cook slowly for 10 to 15 minutes, until the fish is done through and golden brown on both sides. Drain on absorbent paper. Garnish with lemon and parsley. Serve with baked potatoes, creamed onions, asparagus salad or mixed vegetable salad, and gelatin fruit dessert. Baked Fish Cutlets-Place the crumbled fish in a greased shallow baking pan, allowing space between pieces. Dot with fat and bake in a hot oven ( 500oF ) 10 minutes. Fish Baked in Milk - Omit egg and crumbs. Place pieces of fish in shallow baking pan. Pour over a little top milk, sprinkle with salt, and lot with fat. Bake in a moderate oven ( 350oF.) until fish is tender- about 25 minutes.

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