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Fish PattiesFish Patties   

IngredientsIngredients  
  • 1-1/2 cups flaked cooked or canned fish
  • 1-1/2 cups dry mashed potatoes
  • 1 tbsp. finely chopped onion
  • 1/2 tsp. salt
  • 1 egg
  • pepper
  • flour
  • fat


Difficulty:Low
Vegetarian:No
Cooking Time:30 (minutes)
Rating:No votes
InstructionsInstructions  Combine all ingredients except flour and fat.Shape mixture into patties, roll in flour, and brown in fat.Serve with pickled beets, a green vegetable, celery, and for dessert molded cornstarch pudding with a sauce of cooked dried apricots.Fish Potato Puffs- Add 2 egg yolks instead of a whole egg to the mixture of fish and potato; and seasoning and fold in stiffy beaten egg whites. Put mixture into greased custard cups and bake in a moderate oven ( 350oF) 30 minutes,

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