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Crab SpaghettiCrab Spaghetti   

IngredientsIngredients  
  • 1 package spaghetti
  • 1-1/4 cups condensed cream of mushroom soup
  • 3 tbsps. butter
  • 1 cup milk
  • 1/2 lb. cheese, grated
  • 1-1/2 cups flaked crab meat
  • pepper to taste


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Cook the spaghetti in boiling, salted water until tender. Drain. Heat the soup and keep stirring until smooth. Add the butter and milk. When hot, remove from fire and stir in grated cheese. Combine this cheese sauce with spaghetti, crab meat and season with pepper. Place in shallow greased casserole and sprinkle with remaining cheese. Bake in hot oven. This may be varied by using 1/2 cup cooked rice instead of spaghetti.

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