Home arrow Recipes
Recipes
Categories » Fish & Seafoods
Shrimp A La CarteShrimp A La Carte   

IngredientsIngredients  
  • 1/2 kilo big shrimps
  • 1 egg,well beaten
  • 2 tbsos. flour
  • salt and pepper


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Blanch the shrimps and remove heads and shells, leaving the tails intact. Mix egg, flour and seasoning and dip the shrimps into this mixture. Fry in deep hot fat till shrimp is light brown. Serve with sweet sour sauce.

Recipe Rating
1 (Bad)5 (Good)
Send to a friend
Please login to use this feature