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Fish & Seafoods
Broiled Sapsap
Ingredients
10
sapsap
2
tomatoes
Sili leaves
1 tbsp.
bagoong
Difficulty:
Low
Vegetarian:
No
Rating:
No votes
Instructions
Clean the sapsap. Put the water, tomatoes and bagoong together. When boiling , add the sapsap and pepper leaves. Remove from fire when done.
Recipe Rating
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