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Fish & Seafoods
Fried Dilis
Ingredients
1/2 k.
dilis
3 tbsps.
lard
Difficulty:
Low
Vegetarian:
No
Rating:
No votes
Instructions
Wash the dilis, and heat the frying pan. Fry the dilis little by little., until brown. Do not fry the whole group at once if you want to get a good result. Serve with tomatoes and onions.
Recipe Rating
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