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Fish & Seafoods
Fish Imperial
Ingredients
1
lapu-lapu
1 cup
Mayonnaise
1 tbsp.
refined sugar
1/2
green pepper, diced
1/4 cup
celery, diced Salt to taste
Difficulty:
Low
Vegetarian:
No
Rating:
No votes
Instructions
Clean and salt the Lapu-lapu. Fry in oil until cooked. Prepare the sauce. To 1 cup mayonnaise add 1 tbsp. sugar, pepper and celery. Season with salt. Blend thoroughly at the time of serving, place the fish on a tray and pour sliced oranges and red tomatoes.
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