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Salmon, Rice, and TomatoesSalmon, Rice, and Tomatoes   

IngredientsIngredients  
  • 2 cups cooked or canned tomatoes and juice
  • 1/4 cup diced onion
  • 1/4 cup diced green pepper
  • 2 tbsps. bacon fat or meat drippings
  • 1-1/2 cups boiling water
  • salt and pepper
  • 1/3 cup rice, uncooked
  • 1/4 cup chopped olives if desired
  • 2 cups flaked canned or cooked salmon


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Combine tomatoes, onion, green pepper, fat, water, salt, and pepper in a large saucepan. Bring to boil. ( 2-1/1 cups raw tomatoes, cut in pieces, may be used instead of 2 cups cooked.)Add rice and simmer until rice is tender-20 to 25 minutes adding more water if needed.Add olives and fish and cook 2 to 3 minutes longer to blend flavors.Serve with baked squash, a green vegetable in salad or cooked, with cream pie for dessert.Other cooked fish may be used in place of salmon.One cup of cooked rice may be used instead of the uncooked rice. Omit boiling water. Add the rice, olives, and fish as soon as the vegetables are tender and cook 5 or 10 minutes longer. Celery may be used instead of the green pepper.

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