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EscabecheEscabeche   

IngredientsIngredients  
  • 1 fish large enough for 2 serving
  • 1-1/2 tsps. salt
  • 3 tbsps. fat
  • 2 cm. cube ginger
  • 3 tbsps. vinegar
  • 1 medium sized onion
  • 2 cloves garlic
  • 1-1/2 tbsps. brown sugar
  • 4 tbsps. water


Difficulty:Low
Vegetarian:No
Rating:No votes
InstructionsInstructions  Prepare the fish for cooking. It may be left whole, or it may be sliced into sizes suitable for serving. Rub 1 tsp. of the salt on the fish and allow to stand for about 10 minutes.Meanwhile scrape off the outer thin covering of the ginger, wash, and cut into thin strips; cut the onion and the garlic into very thin slices.Fry the fish until done and slightly brown- about 15 minutes. Remove it from the frying pan.In the remaining fat, fry the garlic, the onion, and the ginger for about 2 minutes. add the vinegar, water, sugar, and the remaining salt, and bring the mixture to a boiling point. Add the fish to the mixture and simmer for 4 or 5 minutes.Escabeche may be served hot or cold depending on one"s preference.

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